Apple Crisp

Salmon with Fennel Frond Tzatziki

Chicken with Miso-Honey Glaze and Roasted Pears

Lasagna Soup

Leeks Vinaigrette

Beet Marinated Salmon, Warm Cannellini Bean Salad

Gardeners' Pie

Baked Apple with Bourbon Cream

Sunday Sauce

Japanese Carrot-Ginger Dressing

EPIC Multi-Bean Chili

Sumac and Cinnamon Chicken with Date-Herb Couscous "Gruel"

Spaghetti with Fall Mushroom Ragu

Roasted Eggplant Sandwich

Chicken, Spiced Rhubarb and Sorrel Stew

Roast Chicken and Vegetables with Sage

Fall Squash Soup

Suya-Spiced Tuna with Collard Greens

My "Treat" Oatmeal

Merguez Spiced Lamb with Eggplant "Noodles"

Pearl Barley-Veggie Bowl, Spice Oil

Apéritif Toasts

Corn Curry with Yellow Rice

Mustard-Tarragon Chicken with Carrot Coins