What I Made In A Week: April 12 - 19, 2025

Green Garlic and Ground Pork Buns Two Ways - Steamed and Pan-Fried

Marinated Tomato Salad

Leek Rarebit Toast

Steak Salad with Charred Onion - Parmesan Dressing

Red Cabbage and Zucchini Salad with Herbs, Caper - Cornichon Dressing

Whole Lemon Dressing

Bay-Scented Lentils with Onion, Leeks and Kale

My Very Own Niçoise Salad

Throwback Fruit Salad

Merguez Spiced Sausage Patties

A Riff On Shakshuka Sauce

Revelation Salad

Endive and Fig Burrata "Boats"

A Very Good Dinner Salad

Tofu "Rubble"

Meat Lovers Quick Ragu

Celeriac Dip with Hazelnut Dukkah

Delicata Squash with Miso and Pink Pepper

Ceci Piccoli and Orzo with Leeks