Sea Scallops with Warm Tomato-Basil Dressing

Pickled Mixed Peppers

Coddled Summer Squash

Veggie Toast

Savory Steamed Eggplant with Pork

Lacto-Fermented Apricot Hot Sauce

Five-Minute Bread and Butter Pickles

Worcestershire Cured Egg Yolks

Deviled Ham

Fennel, Blackberry and Feta Salad

Corn Chaat Inspired Dip

Spring Pea, Mint and Lemon Dip

Crispy Garlic Chicken Thighs

Endive Boats with Whipped Gorgonzola

Sticky Chinese Eggplant with Rice

Roasted Broccoli Salad with Curry Vinaigrette

What I Made In A Week: April 12 - 19, 2025

Green Garlic and Ground Pork Buns Two Ways - Steamed and Pan-Fried

Marinated Tomato Salad

Leek Rarebit Toast