Hoisin Glazed Pork Meatballs
White Bean and Carrot Purée
Roasted Eggplant with Halloumi and Chunky Tomato Sauce
Crispy Beets and Beluga Lentils with Sizzling Chili-Ginger Oil
Stuffed Delicata Squash
Three Cup Chicken
Beef Borscht
Kale and Radicchio Salad with Warm Bacon Dressing
Pork Lacquered with Vietnamese Sour Caramel
Multigrain Bread
Warm Radicchio and Cranberry Relish Salad
Sweet Potatoes with Miso Butter
Stuffing Foccacia
Smoked Salmon Pizza
Potatoes Au Gratin with Anchovy-Garlic Cream
Pasta Carbonara
Potato Cakes
Apple Crisp
Garlic Mashed Potatoes
Beef Stew
