End of Summer Lasagna
Eggplant Omelet
Pasta with Linguica, Kale and Chunky Tomato Sauce, Roasted Pasilla Pepper - Parmesan Cream
Mushroom and Kale Pomodoro
Potato Cake, Braised Cabbage, Caramelized Onion Broth
Eggplant Fritters
Five Spice Pork with Soy and Black Vinegar Greens
Baked Onion and Carrot Bowl
Mushrooms on Toast
Green Chicken
Portuguese Kale Stew
Grilled Cheese for Grown-ups
Spaghetti with Roasted Eggplant, Tomatoes and Linguiça
Acorn Squash, Red Onion and Sage Frittata
Spicy Peanut Tofu
Peppered Pork Chop with Chimichurri "Salsa"
Oaxacan Mole Negro
Roasted Acorn Squash Salad
Steamed Eggplant with Herbed Couscous and Rose Harissa Chickpeas and Onions
Pork Medallions "Paprikash"
Roasted Onion-Miso Sauce
Curried Acorn Squash Soup
Tangy Soy Potatoes
Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter
