Fork and Knife Dinner Toast
End of Summer Lasagna
Eggplant Omelet
Sauteed Patty Pan Squash with Herbed Yogurt
Tomato Toast
Zingy Pea Bruschetta
Mushroom and Kale Pomodoro
Sesame Noodles with Roasted Vegetables
Pork Chop with Grain Mustard, Wilted Cabbage Salad
Potato Cake, Braised Cabbage, Caramelized Onion Broth
Eggplant Fritters
Five Spice Pork with Soy and Black Vinegar Greens
Curried Roasted Vegetables with Curry Leaf Rice
Baked Onion and Carrot Bowl
Mushrooms on Toast
My Go-To Dinner Veggie Bowl
Roasted Broccoli and Feta Salad with Date-Tomatillo Dressing
Spicy Peanut Tofu
Brussels Sprouts Tatin
Roasted Cauliflower Steak Piccata
"Gilded" Nasu no Miso Dengaku
Spaghetti Alla Nerano
Baked Falafel Salad with Carrot-Tahini Dressing
Roasted Acorn Squash Salad