Pork Chop with Grain Mustard, Wilted Cabbage Salad
Potato Cake, Braised Cabbage, Caramelized Onion Broth
Eggplant Fritters
Five Spice Pork with Soy and Black Vinegar Greens
Curried Roasted Vegetables with Curry Leaf Rice
Baked Onion and Carrot Bowl
Mushrooms on Toast
My Go-To Dinner Veggie Bowl
Roasted Broccoli and Feta Salad with Date-Tomatillo Dressing
Spicy Peanut Tofu
Brussels Sprouts Tatin
Roasted Cauliflower Steak Piccata
"Gilded" Nasu no Miso Dengaku
Spaghetti Alla Nerano
Baked Falafel Salad with Carrot-Tahini Dressing
Roasted Acorn Squash Salad
Steamed Eggplant with Herbed Couscous and Rose Harissa Chickpeas and Onions
Tangy Soy Potatoes
Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter
Steamed and Roasted Winter Vegetables with Miso-Peanut Dressing
Brussels Sprouts "Frilatke"
Refrigerator Clear-Out Cakes
Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing
Lentil-Veggie Bowl
