Mushroom Cassoulet

Candied Peel

Peperonata with Mint and Feta

Warm Rainbow Dipping Salad

Fall Is Coming White Bean Stew

Stacked Eggplant with Easy Romesco Sauce

French Radish Butter

Blistered Green Bean and Halloumi Salad with Lemon Dressing

Cod Basquaise

Duck Fat Refried Beans

Rainbow Salad

Provençal Beet "Hummus"

Batsaria (Spanakopita's Easier Cousin)

Spring Vegetable Salad

Sardines en Escabèche

Eggplant with Tahini and Citrus Oil

Baked Tarbais Beans with Linguica

Sauteed Patty Pan Squash with Herbed Yogurt

Zingy Pea Bruschetta

Portuguese Kale Stew

Spaghetti with Roasted Eggplant, Tomatoes and Linguiça

Roasted Cauliflower Steak Piccata

Spaghetti Alla Nerano

An Homage To French Onion Soup