Baked Tarbais Beans with Linguica
Sauteed Patty Pan Squash with Herbed Yogurt
Zingy Pea Bruschetta
Portuguese Kale Stew
Spaghetti with Roasted Eggplant, Tomatoes and Linguiça
Roasted Cauliflower Steak Piccata
Spaghetti Alla Nerano
An Homage To French Onion Soup
Mushrooms Au Poivre with Pearl Barley Pilaf
Roasted Eggplant with Halloumi and Chunky Tomato Sauce
Pasta Carbonara
Potatoes Au Gratin with Anchovy-Garlic Cream
Beef Stew
Salmon with Fennel Frond Tzatziki
Leeks Vinaigrette
Preserved Lemon Paste
Spaghetti with Fall Mushroom Ragu
Roasted Eggplant Sandwich
Apéritif Toasts
Mustard-Tarragon Chicken with Carrot Coins
Sockeye Salmon with Mint-Lime Sauce
Tofu and Tomato Panzanella
Chicken Dinner for One
Agrodolce Fig Toast
