Peperonata with Mint and Feta
Warm Rainbow Dipping Salad
Fall Is Coming White Bean Stew
French Radish Butter
Blistered Green Bean and Halloumi Salad with Lemon Dressing
Cod Basquaise
Duck Fat Refried Beans
Rainbow Salad
Provençal Beet "Hummus"
Batsaria (Spanakopita's Easier Cousin)
Spring Vegetable Salad
Sardines en Escabèche
Eggplant with Tahini and Citrus Oil
Baked Tarbais Beans with Linguica
Sauteed Patty Pan Squash with Herbed Yogurt
Zingy Pea Bruschetta
Portuguese Kale Stew
Spaghetti with Roasted Eggplant, Tomatoes and Linguiça
Roasted Cauliflower Steak Piccata
Spaghetti Alla Nerano
An Homage To French Onion Soup
Mushrooms Au Poivre with Pearl Barley Pilaf
Roasted Eggplant with Halloumi and Chunky Tomato Sauce
Potatoes Au Gratin with Anchovy-Garlic Cream
