Spiced Confit Chickpeas with Burst Cherry Tomatoes and Kale Chiffonade
Karaage (Japanese Fried Chicken)
Crispy Two-Ingredient Red Lentil Pancakes
Baked Tarbais Beans with Linguica
Roasted Maple-Mustard Parsnips with Seeds and Nuts
Ten-Minute Pork Chop with Apple
Salmon with Crispy Nori
Shrimp Toast
Pumpkin Mac and Cheese
Tonkatsu Style Pork
Tofu "Tikka"
Three-Bean Vegetarian Chili
Pumpkin Bisque
Harvest Cheer
"Pantry" Pasta
Roasted Grapes
Fork and Knife Dinner Toast
Freezer Tomato Sauce
End of Summer Lasagna
Eggplant Omelet
Sauteed Patty Pan Squash with Herbed Yogurt
Tomato Toast
Summer's Coming Strawberry Shake
Pasta with Linguica, Kale and Chunky Tomato Sauce, Roasted Pasilla Pepper - Parmesan Cream
