My Go-To Dinner Veggie Bowl

Roasted Broccoli and Feta Salad with Date-Tomatillo Dressing

Spicy Peanut Tofu

Brussels Sprouts Tatin

Roasted Cauliflower Steak Piccata

"Gilded" Nasu no Miso Dengaku

Spaghetti Alla Nerano

Baked Falafel Salad with Carrot-Tahini Dressing

Roasted Acorn Squash Salad

Steamed Eggplant with Herbed Couscous and Rose Harissa Chickpeas and Onions

Tangy Soy Potatoes

Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter

Steamed and Roasted Winter Vegetables with Miso-Peanut Dressing

Brussels Sprouts "Frilatke"

Refrigerator Clear-Out Cakes

Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing

Lentil-Veggie Bowl

Kung Pao Brussels Sprouts with Tofu

Roasted Broccoli with Fish Sauce

Salt Crust Roasted Turnip

The Perfect Winter Salad

Cauliflower Steak with Cumin Roasted Chickpeas, Caramelized Red Onion and Tahini Drizzle

Sweet and Sour Stuffed Leeks

Kung Pao Cabbage