Steamed Eggplant with Herbed Couscous and Rose Harissa Chickpeas and Onions
Tangy Soy Potatoes
Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter
Steamed and Roasted Winter Vegetables with Miso-Peanut Dressing
Brussels Sprouts "Frilatke"
Refrigerator Clear-Out Cakes
Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing
Lentil-Veggie Bowl
Kung Pao Brussels Sprouts with Tofu
Roasted Broccoli with Fish Sauce
Salt Crust Roasted Turnip
The Perfect Winter Salad
Cauliflower Steak with Cumin Roasted Chickpeas, Caramelized Red Onion and Tahini Drizzle
Sweet and Sour Stuffed Leeks
Kung Pao Cabbage
Best Roast Potatoes
White Bean and Carrot Purée
Roasted Eggplant with Halloumi and Chunky Tomato Sauce
Crispy Beets and Beluga Lentils with Sizzling Chili-Ginger Oil
Stuffed Delicata Squash
Kale and Radicchio Salad with Warm Bacon Dressing
Warm Radicchio and Cranberry Relish Salad
Sweet Potatoes with Miso Butter
Potatoes Au Gratin with Anchovy-Garlic Cream