Tangy Soy Potatoes

Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter

Steamed and Roasted Winter Vegetables with Miso-Peanut Dressing

Brussels Sprouts "Frilatke"

Pork and Eggplant Nikuman

An Homage To French Onion Soup

Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing

Warm Winter Vegetable Buttermilk "Caesar"

Spiced Orange Shrub

Lentil-Veggie Bowl

Kung Pao Brussels Sprouts with Tofu

Blizzard Bean Stew (Vegetarian Version Too)

Roasted Broccoli with Fish Sauce

"Flavors of Banh Mi" Pork Chop

Mushrooms Au Poivre with Pearl Barley Pilaf

Salt Crust Roasted Turnip

Boston Brown Bread

Baked Beans

Black Bean Chicken and Vegetable Stir Fry

Sweet and Sour Meatballs

The Perfect Winter Salad

Cauliflower Steak with Cumin Roasted Chickpeas, Caramelized Red Onion and Tahini Drizzle

Aromatic Green Soup

Chicken and Yellow Vegetable Curry