Portuguese Kale Stew

Coriander Dip

My Go-To Dinner Veggie Bowl

Grilled Cheese for Grown-ups

Spaghetti with Roasted Eggplant, Tomatoes and Linguiça

Roasted Broccoli and Feta Salad with Date-Tomatillo Dressing

Acorn Squash, Red Onion and Sage Frittata

Spicy Peanut Tofu

Brussels Sprouts Tatin

Peppered Pork Chop with Chimichurri "Salsa"

"Guidelines" For The Perfect "Salade Composée"

Roasted Cauliflower Steak Piccata

An Excellent Version of Guacamole

Oaxacan Mole Negro

"Gilded" Nasu no Miso Dengaku

Spaghetti Alla Nerano

Baked Falafel Salad with Carrot-Tahini Dressing

Cantonese Style Scrambled Eggs

Roasted Acorn Squash Salad

Dashi from Scratch