Four Season Nacho/Taco-esque Dinner
Shiozake (Salt Cured Salmon) with Root Vegetables in Soy Sauce Butter
Salmon with Crispy Nori
Salmon with Fennel Frond Tzatziki
Beet Marinated Salmon, Warm Cannellini Bean Salad
Sockeye Salmon with Mint-Lime Sauce
Turmeric Salmon and Spicy Corn with Coconut
