Brussels Sprouts "Frilatke"
Pork and Eggplant Nikuman
Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing
Lentil-Veggie Bowl
Roasted Broccoli with Fish Sauce
"Flavors of Banh Mi" Pork Chop
Mushrooms Au Poivre with Pearl Barley Pilaf
Black Bean Chicken and Vegetable Stir Fry
"Temple" Root Vegetable Soup
Roasted Root Vegetable Velouté
Hoisin Glazed Pork Meatballs
White Bean and Carrot Purée
Kale and Radicchio Salad with Warm Bacon Dressing
Pork Lacquered with Vietnamese Sour Caramel
Warm Radicchio and Cranberry Relish Salad
Sweet Potatoes with Miso Butter
Stuffing Foccacia
Smoked Salmon Pizza
Potatoes Au Gratin with Anchovy-Garlic Cream
Pasta Carbonara
Potato Cakes
Apple Crisp
Salmon with Fennel Frond Tzatziki
Chicken with Miso-Honey Glaze and Roasted Pears
