Spring Vegetable Salad

Eggplant with Tahini and Citrus Oil

Karaage (Japanese Fried Chicken)

Crispy Two-Ingredient Red Lentil Pancakes

Ten-Minute Pork Chop with Apple

"Pantry" Pasta

Zingy Pea Bruschetta

Mushroom and Kale Pomodoro

Pork Chop with Grain Mustard, Wilted Cabbage Salad

Eggplant Fritters

Mushrooms on Toast

Portuguese Kale Stew

My Go-To Dinner Veggie Bowl

Grilled Cheese for Grown-ups

"Guidelines" For The Perfect "Salade Composée"

Spaghetti Alla Nerano

Cantonese Style Scrambled Eggs

Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter

Brussels Sprouts "Frilatke"

An Homage To French Onion Soup

Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing

Stone Soup

Aromatic Green Soup

"Temple" Root Vegetable Soup