Pork Chop with Grain Mustard, Wilted Cabbage Salad

Eggplant Fritters

Mushrooms on Toast

Portuguese Kale Stew

My Go-To Dinner Veggie Bowl

Grilled Cheese for Grown-ups

"Guidelines" For The Perfect "Salade Composée"

Spaghetti Alla Nerano

Cantonese Style Scrambled Eggs

Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter

Brussels Sprouts "Frilatke"

An Homage To French Onion Soup

Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing

Stone Soup

Aromatic Green Soup

"Temple" Root Vegetable Soup

Roasted Root Vegetable Velouté

Stuffed Delicata Squash

Salmon with Fennel Frond Tzatziki

Lasagna Soup

Beet Marinated Salmon, Warm Cannellini Bean Salad

Gardeners' Pie

Warm Spinach Salad

Comfort Eggs on Toast