What I Made In A Week: April 12 - 19, 2025

Tofu "Rubble"

Celeriac Dip with Hazelnut Dukkah

Hot Jalapeno Honey

Savory Kim Chi and Swiss Chard Pancake

Tofu Flatbread

Toasted Pumpkin Seeds

Mangelwurzel Linnercakes

Last of The Season Zucchini Jam

Peperonata with Mint and Feta

Autumn Breakfast

Carrot Cake Overnight Oats

Sour Cherries Roasted with Black Peppercorns and Tarragon

Cherry Blossom Vinegar

Cherry Day Recipes

Fromage Frais (AKA Pot Cheese)

Batsaria (Spanakopita's Easier Cousin)

Roasted Grapes

Crispy Okra "Croûtons"

An Excellent Version of Guacamole

Dashi from Scratch

Pork and Eggplant Nikuman

Buttermilk Pancakes

Crispy Spiced Chickpeas