Bay Pickled Cherry and Goat's Cheese Dip

Pickled Garlic Scapes

Herbed Cucumber "Quickles"

Sumac Pickled Allium Bulbs

Yogurt Flatbreads Redux

Lacto-Fermented Blueberry-Orange-Scotch Bonnet Hot Sauce

My Mom's Chicken Liver Mousse

Early Grey Stewed Prunes

Couscous Pilaf

Candied Clementines

Rainbow Vegetable Pie

Stuffing Focaccia

Confit Garlic

Pickled Mixed Peppers

Five-Minute Bread and Butter Pickles

Worcestershire Cured Egg Yolks

What I Made In A Week: April 12 - 19, 2025

Tofu "Rubble"

Celeriac Dip with Hazelnut Dukkah

Hot Jalapeno Honey

Savory Kim Chi and Swiss Chard Pancake

Tofu Flatbread

Toasted Pumpkin Seeds

Mangelwurzel Linnercakes