Smokey Summer Greens

Asian Mushroom "Tacos"

"Sicilian" Braised Fennel

Stir Fried Noodles

Cold Curried Carrot Soup

Hoisin and Mushroom "Taco"

Baby Asian Greens

Roasted Tomato and Cannellini Bean Stew

Spring Vegetable Dinner Salad with Sumac Vinaigrette

Rainbow Chard and Cannellini Beans "Borani" Style

Vegetable and Wild Rice "Biryani"

Roasted Carrots with Chickpeas, Dates and Feta

Mnazaleh Inspired Dinner Toast

Dark Day / Bright Salad

"Temple" Vegetables

Cuban Inspired Black Beans

Rainbow Vegetable Pie

Roasted Delicata Squash with Za'atar

Coddled Summer Squash

Sticky Chinese Eggplant with Rice

Bay-Scented Lentils with Onion, Leeks and Kale

A Riff On Shakshuka Sauce

Delicata Squash with Miso and Pink Pepper

Roasted Cabbage with Nuts and Seeds