Bibimbap(esque) Bowl
Zucchini Pancakes Layered with Herbed Edamame Purée
"Mongolian" Vegetables
Roasted Asparagus Salad with Baked Egg and Crispy Goat's Cheese
Peppered Potato Hash
Batsaria (Spanakopita's Easier Cousin)
Spicy Moroccan Steamed Eggplant with Chorizo, Tomato and Red Pepper Relish
Tofu - Tahini Dip
Tofu Steak with Chili Crisp and Braised Spinach
Spring Vegetable Salad
Baby Gem Salad "Mimosa"
Eggplant with Tahini and Citrus Oil
Crispy Two-Ingredient Red Lentil Pancakes
Roasted Maple-Mustard Parsnips with Seeds and Nuts
Tofu "Tikka"
Three-Bean Vegetarian Chili
Fork and Knife Dinner Toast
End of Summer Lasagna
Eggplant Omelet
Sauteed Patty Pan Squash with Herbed Yogurt
Tomato Toast
Zingy Pea Bruschetta
Mushroom and Kale Pomodoro
Sesame Noodles with Roasted Vegetables
