Eggplant with Tahini and Citrus Oil

Pumpkin-Red Pepper Pasta

Baked Tarbais Beans with Linguica

Roasted Maple-Mustard Parsnips with Seeds and Nuts

Pumpkin Mac and Cheese

Three-Bean Vegetarian Chili

Pasta with Linguica, Kale and Chunky Tomato Sauce, Roasted Pasilla Pepper - Parmesan Cream

Mushroom and Kale Pomodoro

Pork Chop with Grain Mustard, Wilted Cabbage Salad

Potato Cake, Braised Cabbage, Caramelized Onion Broth

Five Spice Pork with Soy and Black Vinegar Greens

Green Chicken

Portuguese Kale Stew

Grilled Cheese for Grown-ups

Spaghetti with Roasted Eggplant, Tomatoes and Linguiça

Roasted Broccoli and Feta Salad with Date-Tomatillo Dressing

Spicy Peanut Tofu

Brussels Sprouts Tatin

Roasted Cauliflower Steak Piccata

Oaxacan Mole Negro

"Gilded" Nasu no Miso Dengaku

Pork Medallions "Paprikash"

Roasted Onion-Miso Sauce

Curried Acorn Squash Soup