Fall Squash Soup

Suya-Spiced Tuna with Collard Greens

My "Treat" Oatmeal

Garlic Pork Chop with Warm Low Country Okra Salad

Dahi Murg (Yogurt Chicken Curry)

Merguez Spiced Lamb with Eggplant "Noodles"

Crispy Rice Paper Omelet

Pearl Barley-Veggie Bowl, Spice Oil

Apéritif Toasts

Hokkaido Beef with Pea Shoots

Cheat's Version "Omuraisu"

Corn Curry with Yellow Rice

Mustard-Tarragon Chicken with Carrot Coins

Saag Tofu

Secret Ingredient Grilled Shishito Peppers

Sockeye Salmon with Mint-Lime Sauce

"Turkish" Eggplant Stacks

Tofu and Tomato Panzanella

Chicken Dinner for One

Agrodolce Fig Toast