Mushrooms Au Poivre with Pearl Barley Pilaf

Roasted Eggplant with Halloumi and Chunky Tomato Sauce

Potatoes Au Gratin with Anchovy-Garlic Cream

Pasta Carbonara

Beef Stew

Salmon with Fennel Frond Tzatziki

Leeks Vinaigrette

Preserved Lemon Paste

Spaghetti with Fall Mushroom Ragu

Roasted Eggplant Sandwich

Apéritif Toasts

Mustard-Tarragon Chicken with Carrot Coins

Sockeye Salmon with Mint-Lime Sauce

Tofu and Tomato Panzanella

Chicken Dinner for One

Agrodolce Fig Toast

Beet "Hash" Salad

Herb Omelet

Polenta and Bitter Greens

Roasted Tomato and Grape Tartine