Pasta Carbonara
Beef Stew
Salmon with Fennel Frond Tzatziki
Leeks Vinaigrette
Preserved Lemon Paste
Spaghetti with Fall Mushroom Ragu
Roasted Eggplant Sandwich
Apéritif Toasts
Mustard-Tarragon Chicken with Carrot Coins
Sockeye Salmon with Mint-Lime Sauce
Tofu and Tomato Panzanella
Chicken Dinner for One
Agrodolce Fig Toast
Fried Green Tomatoes Rémoulade
Beet "Hash" Salad
Herb Omelet
Polenta and Bitter Greens
Roasted Tomato and Grape Tartine
