Persimmon "Custard"

Kim Chi Inspired Brussels Sprouts

Mixed Salad - Broccoli Rabe, Chickpeas and Halloumi, Onion Dressing

Watercress, Blue Cheese and Apple Salad

Crunch Salad

Crispy Chicken Fried Oyster Mushroom Sandwich

Toasted Pumpkin Seeds

Braised Pork and Double Cabbage Meatballs

Scheherazade Date Teacake

Squash Soup with Green Tea

Creamy Spinach Polenta with Red Wine Glazed Autumn Mushrooms

Mangelwurzel Linnercakes

Asian Slaw

Cider Braised Pork Butt with Apple, Onion, and Grain Mustard

Roasted Asparagus and Caramelized Royal Trumpet Mushroom Salad

Apple Sauce

Coffee Roasted Beets

Crunchy Fall Vegetable Salad, Carrot Dressing

Pumpkin Dumplings with Roasted Autumn Vegetables

Roasted Carrot Pasta with Charred Leeks

Spiced Lentil Soup

Harvest Rarebit

Mabon Salad

Fried Green Tomatoes