Persimmon "Custard"

Kim Chi Inspired Brussels Sprouts

Watercress, Blue Cheese and Apple Salad

Crunch Salad

Toasted Pumpkin Seeds

Braised Pork and Double Cabbage Meatballs

Scheherazade Date Teacake

Squash Soup with Green Tea

Mangelwurzel Linnercakes

Asian Slaw

Cider Braised Pork Butt with Apple, Onion, and Grain Mustard

Spiced Lentil Soup

Hurricane Lee Beans

Syrian Inspired Pasta with Lentils

Sage Pesto

Carrot Cake Overnight Oats

Five Spice Lamb

Stacked Eggplant with Easy Romesco Sauce

Miso Caramelized Onion Grilled Cheese

Cod Basquaise

Spinach Sauce for Pasta

Duck Fat Refried Beans

Peppered Potato Hash

Shiozake (Salt Cured Salmon) with Root Vegetables in Soy Sauce Butter