Couscous Pilaf

Chicken with Broccoli and Black Beans

Savory Steamed Eggplant with Pork

Lacto-Fermented Apricot Hot Sauce

Five-Minute Bread and Butter Pickles

Worcestershire Cured Egg Yolks

Crispy Garlic Chicken Thighs

Endive Boats with Whipped Gorgonzola

What I Made In A Week: April 12 - 19, 2025

Green Garlic and Ground Pork Buns Two Ways - Steamed and Pan-Fried

Leek Rarebit Toast

Steak Salad with Charred Onion - Parmesan Dressing

Red Cabbage and Zucchini Salad with Herbs, Caper - Cornichon Dressing

Whole Lemon Dressing

Bay-Scented Lentils with Onion, Leeks and Kale

Merguez Spiced Sausage Patties

A Riff On Shakshuka Sauce

Endive and Fig Burrata "Boats"

A Very Good Dinner Salad

Tofu "Rubble"

Meat Lovers Quick Ragu

Hot Jalapeno Honey

Last Minute Brunch Savory Egg Sandwich

Savory Kim Chi and Swiss Chard Pancake