What I Made In A Week: April 12 - 19, 2025

Green Garlic and Ground Pork Buns Two Ways - Steamed and Pan-Fried

Leek Rarebit Toast

Steak Salad with Charred Onion - Parmesan Dressing

Red Cabbage and Zucchini Salad with Herbs, Caper - Cornichon Dressing

Whole Lemon Dressing

Bay-Scented Lentils with Onion, Leeks and Kale

Merguez Spiced Sausage Patties

A Riff On Shakshuka Sauce

Endive and Fig Burrata "Boats"

A Very Good Dinner Salad

Tofu "Rubble"

Meat Lovers Quick Ragu

Hot Jalapeno Honey

Last Minute Brunch Savory Egg Sandwich

Savory Kim Chi and Swiss Chard Pancake

Tofu Flatbread

An Anti Winter Blues Salad

Recovery Salad

Roasted Broccoli, Oyster Mushrooms and Tofu with Creamy Miso-Tahini Dressing

Thai Pomelo Salad

The American Traditional

Peperonata with Dates

Self-Care Salad