Lentil "Porridge"

Hoisin and Mushroom "Taco"

Salad Toast

Sumac Pickled Allium Bulbs

Gochujang Pasta

Yogurt Flatbreads Redux

Roasted Tomato and Cannellini Bean Stew

Quick and Easy Chicken Noodle Soup

Rainbow Chard and Cannellini Beans "Borani" Style

Baked Falafel

Lacto-Fermented Blueberry-Orange-Scotch Bonnet Hot Sauce

Winter Dinner Salad

Gilding The Lily Store Bought Ramen

Fridge and Pantry Pasta Sauce

Crispy Skin Salmon Tacos

Pan Fried Branzino with Caper-Lemon Brown Butter

Pan Fried Plantains

Yellow Rice

Couscous Pilaf

Chicken with Broccoli and Black Beans

Savory Steamed Eggplant with Pork

Lacto-Fermented Apricot Hot Sauce

Five-Minute Bread and Butter Pickles

Worcestershire Cured Egg Yolks