Gochujang Pasta

Yogurt Flatbreads Redux

Roasted Tomato and Cannellini Bean Stew

Quick and Easy Chicken Noodle Soup

Rainbow Chard and Cannellini Beans "Borani" Style

Baked Falafel

Lacto-Fermented Blueberry-Orange-Scotch Bonnet Hot Sauce

Winter Dinner Salad

Gilding The Lily Store Bought Ramen

Fridge and Pantry Pasta Sauce

Crispy Skin Salmon Tacos

Pan Fried Branzino with Caper-Lemon Brown Butter

Pan Fried Plantains

Yellow Rice

Couscous Pilaf

Chicken with Broccoli and Black Beans

Savory Steamed Eggplant with Pork

Lacto-Fermented Apricot Hot Sauce

Five-Minute Bread and Butter Pickles

Worcestershire Cured Egg Yolks

Crispy Garlic Chicken Thighs

Endive Boats with Whipped Gorgonzola

What I Made In A Week: April 12 - 19, 2025

Green Garlic and Ground Pork Buns Two Ways - Steamed and Pan-Fried