Savory Steamed Eggplant with Pork

Lacto-Fermented Apricot Hot Sauce

Five-Minute Bread and Butter Pickles

Worcestershire Cured Egg Yolks

Crispy Garlic Chicken Thighs

Endive Boats with Whipped Gorgonzola

What I Made In A Week: April 12 - 19, 2025

Green Garlic and Ground Pork Buns Two Ways - Steamed and Pan-Fried

Leek Rarebit Toast

Steak Salad with Charred Onion - Parmesan Dressing

Red Cabbage and Zucchini Salad with Herbs, Caper - Cornichon Dressing

Whole Lemon Dressing

Bay-Scented Lentils with Onion, Leeks and Kale

Merguez Spiced Sausage Patties

A Riff On Shakshuka Sauce

Endive and Fig Burrata "Boats"

A Very Good Dinner Salad

Tofu "Rubble"

Meat Lovers Quick Ragu

Hot Jalapeno Honey

Last Minute Brunch Savory Egg Sandwich

Savory Kim Chi and Swiss Chard Pancake

Tofu Flatbread

An Anti Winter Blues Salad