Green Sauce for Roasted Vegetables

Pineapple Salsa

Spicy Moroccan Steamed Eggplant with Chorizo, Tomato and Red Pepper Relish    

Delicious Swamp Thing AKA the Montecito Green Smoothie

Tofu - Tahini Dip

Tofu Steak with Chili Crisp and Braised Spinach

Shiozake (Salt Cured Salmon) with Root Vegetables in Soy Sauce Butter

Spring Vegetable Salad

Lemon Mousse

Leek Confit Shakshuka

Buttery Baked Haddock with Spring Vegetables, Lemon and Cream Sauce

Baby Gem Salad "Mimosa"

Sardines en Escabèche

Eggplant with Tahini and Citrus Oil

Pumpkin-Red Pepper Pasta

Divine Clementine!

Spiced Confit Chickpeas with Burst Cherry Tomatoes and Kale Chiffonade

Karaage (Japanese Fried Chicken)

Crispy Two-Ingredient Red Lentil Pancakes

Baked Tarbais Beans with Linguica