Chicken, Spiced Rhubarb and Sorrel Stew
Roast Chicken and Vegetables with Sage
Fall Squash Soup
Suya-Spiced Tuna with Collard Greens
My "Treat" Oatmeal
Garlic Pork Chop with Warm Low Country Okra Salad
Dahi Murg (Yogurt Chicken Curry)
Merguez Spiced Lamb with Eggplant "Noodles"
Crispy Rice Paper Omelet
Pearl Barley-Veggie Bowl, Spice Oil
Apéritif Toasts
Hokkaido Beef with Pea Shoots
Cheat's Version "Omuraisu"
Corn Curry with Yellow Rice
Mustard-Tarragon Chicken with Carrot Coins
Saag Tofu
Secret Ingredient Grilled Shishito Peppers
Sockeye Salmon with Mint-Lime Sauce
"Turkish" Eggplant Stacks
Tofu and Tomato Panzanella
