Oaxacan Mole Negro

"Gilded" Nasu no Miso Dengaku

Spaghetti Alla Nerano

Baked Falafel Salad with Carrot-Tahini Dressing

Cantonese Style Scrambled Eggs

Roasted Acorn Squash Salad

Dashi from Scratch

Oni (Devil's) Eggs

Chili-Garlic Edamame

Steamed Eggplant with Herbed Couscous and Rose Harissa Chickpeas and Onions

Spiced Chickpea Sandwich

Pork Medallions "Paprikash"

Roasted Onion-Miso Sauce

Curried Acorn Squash Soup

Tangy Soy Potatoes

Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter

Steamed and Roasted Winter Vegetables with Miso-Peanut Dressing

Brussels Sprouts "Frilatke"

Pork and Eggplant Nikuman

Buttermilk Pancakes