"Pantry" Pasta
Roasted Grapes
Fork and Knife Dinner Toast
Freezer Tomato Sauce
End of Summer Lasagna
Eggplant Omelet
Sauteed Patty Pan Squash with Herbed Yogurt
Tomato Toast
Summer's Coming Strawberry Shake
Pasta with Linguica, Kale and Chunky Tomato Sauce, Roasted Pasilla Pepper - Parmesan Cream
Zingy Pea Bruschetta
Mushroom and Kale Pomodoro
Herbed Egg Salad
Sesame Noodles with Roasted Vegetables
Pork Chop with Grain Mustard, Wilted Cabbage Salad
Potato Cake, Braised Cabbage, Caramelized Onion Broth
Eggplant Fritters
Five Spice Pork with Soy and Black Vinegar Greens
Curried Roasted Vegetables with Curry Leaf Rice
Crispy Okra "Croûtons"
