"Pantry" Pasta
Zingy Pea Bruschetta
Mushroom and Kale Pomodoro
Pork Chop with Grain Mustard, Wilted Cabbage Salad
Eggplant Fritters
Mushrooms on Toast
Portuguese Kale Stew
My Go-To Dinner Veggie Bowl
Grilled Cheese for Grown-ups
"Guidelines" For The Perfect "Salade Composée"
Spaghetti Alla Nerano
Cantonese Style Scrambled Eggs
Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter
Brussels Sprouts "Frilatke"
An Homage To French Onion Soup
Dandelion Green, Acorn Squash and Cannellini Bean Salad, Pomegranate Molasses Dressing
Stone Soup
Aromatic Green Soup
"Temple" Root Vegetable Soup
Roasted Root Vegetable Velouté
Stuffed Delicata Squash
Salmon with Fennel Frond Tzatziki
Lasagna Soup
Beet Marinated Salmon, Warm Cannellini Bean Salad
