Cod Basquaise
Spinach Sauce for Pasta
"Thai" Salad
Zucchini Pancakes Layered with Herbed Edamame Purée
"Mongolian" Vegetables
Grilled Swordfish, Basque Relish, Bitter Greens
Spicy Moroccan Steamed Eggplant with Chorizo, Tomato and Red Pepper Relish
Tofu Steak with Chili Crisp and Braised Spinach
Spring Vegetable Salad
Eggplant with Tahini and Citrus Oil
Karaage (Japanese Fried Chicken)
Crispy Two-Ingredient Red Lentil Pancakes
Ten-Minute Pork Chop with Apple
"Pantry" Pasta
Zingy Pea Bruschetta
Mushroom and Kale Pomodoro
Pork Chop with Grain Mustard, Wilted Cabbage Salad
Eggplant Fritters
Mushrooms on Toast
Portuguese Kale Stew
My Go-To Dinner Veggie Bowl
Grilled Cheese for Grown-ups
"Guidelines" For The Perfect "Salade Composée"
Spaghetti Alla Nerano
