Acorn Squash, Red Onion and Sage Frittata
Spicy Peanut Tofu
Brussels Sprouts Tatin
Peppered Pork Chop with Chimichurri "Salsa"
"Guidelines" For The Perfect "Salade Composée"
Roasted Cauliflower Steak Piccata
An Excellent Version of Guacamole
Oaxacan Mole Negro
"Gilded" Nasu no Miso Dengaku
Scallion Pancakes
Spaghetti Alla Nerano
Baked Falafel Salad with Carrot-Tahini Dressing
Cantonese Style Scrambled Eggs
Roasted Acorn Squash Salad
Dashi from Scratch
Oni (Devil's) Eggs
Chili-Garlic Edamame
Steamed Eggplant with Herbed Couscous and Rose Harissa Chickpeas and Onions
Spiced Chickpea Sandwich
Pork Medallions "Paprikash"
Roasted Onion-Miso Sauce
Curried Acorn Squash Soup
Tangy Soy Potatoes
Pan Roasted Acorn Squash with Boiled Cider and Chilis in Adobo Butter
