Five-Minute Bread and Butter Pickles

Worcestershire Cured Egg Yolks

Deviled Ham

Fennel, Blackberry and Feta Salad

Corn Chaat Inspired Dip

Spring Pea, Mint and Lemon Dip

Crispy Garlic Chicken Thighs

Endive Boats with Whipped Gorgonzola

Sticky Chinese Eggplant with Rice

Roasted Broccoli Salad with Curry Vinaigrette

What I Made In A Week: April 12 - 19, 2025

Green Garlic and Ground Pork Buns Two Ways - Steamed and Pan-Fried

Marinated Tomato Salad

Leek Rarebit Toast

Steak Salad with Charred Onion - Parmesan Dressing

Red Cabbage and Zucchini Salad with Herbs, Caper - Cornichon Dressing

Whole Lemon Dressing

Bay-Scented Lentils with Onion, Leeks and Kale

My Very Own Niçoise Salad

Throwback Fruit Salad